Destination Cooking Series

Destination Cooking Series - Hands-On Culinary Journey: Champagne

Saturday, Feb 24, 2024
6:00 PM - 9:00 PM

Immerse yourself in the region's cuisine and wines without having to get on a plane.

Menu May Include:
Potato Leek Soup with Brioche Croutons
Haricot Vert with Butter and Herbs
Roasted Parsnips & Baby Carrots
Capon au Champagne
Carbonnade de Boeuf
Roasted Pears with Champagne Sabayon

*Two glasses of hand-selected wines to complement the regional menu are included.

Our public classes include a combination of hands-on work and demonstration. Tickets include complimentary valet or self-parking.