• News for Education

    Friday, February 26, 2016
    Cavallo Point cooking school director’s culinary callingSherry LaVars — Special to Marin Independent Journal Jayne Reichert, head of Cooking School at Cavallo Point, teaches a farmers market class. Some of the dishes they made included lobster ravioli with pink peppercorns and preserved lemon sauce, seared duck breast and beet, citrus and pea tendril salad. By Vicki Larson, Marin Independent ...read more
    Categories: Community, General News Article, Chamber, Education, Human Interest

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